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Entrees

  • Chicken Perloo

    Served with corn ribs.

    $12

  • Blackened Alfredo Pasta

    Sautéed broccoli, house-made Alfredo sauce, and Parmesan cheese. Choice of blackened shrimp or blackened chicken.

    $14

  • Seafood Platter

    Fried shrimp (6), fried flounder (1), coleslaw, corn on the cob, and hushpuppies. Served with cocktai sauce, tartar sauce, and lemon.

    $16

  • Shrimp & Grits

    Creamy white grits topped with sautéed shrimp, andouille sausage, Tasso gravy, peppers, and onions.

    $15

  • 6oz. Ribeye Steak

    Ribeye with baked potato and the veggie of the day.

    $21

  • Chinese Veggie Fried Rice with 4 Fried Wings

    Fried rice with veggies and wings.

    $14

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